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In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.By the middle of the 1700s, Mobile had become well-established, and exotic foods and drinks were gracing the dinner tables.The pies were dusted with powdered sugar and eaten hot.Fillings for these delicate half-moon pastries were usually fruit...peaches or peach butter." ---Taste of the States: A Food History of America, Hilde Gabriel Lee [Howell Press: Charlotteseville VA] 1992 (p.
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The state also has an "official" barbeque championship. Top crops: Alabama Agricultural Statistics Recipes The National Cookbook/Sheila Hibben lists these recipes for Alabama: Aunt Sue's snowballs, Baked oyster omelet, Beaten biscuits, Brains with brown butter, Brown chicken stew, Chicken turnovers, Christening cake, Corn pone, Crab cocktail, Curds and cream, Dewberry roll, Fish pudding, Fresh fig ice cream, Ginger loaf, Green corn cakes, Hot Scotch, Methodist biscuit, Potato soup, Rich Amella, Roast partridge, St. If you need to make something (easy, inexpensive) for class? Pour into a well-greased pan and bake in a quick oven." ---The National Cookbook: A Kitchen Americana, Shelia Hibben [Harper & Brothers: New York] 1932 (p.
14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.
Pale wine made from native grapes and oranges; peaches baked in sugar-crust tarts; baked, stuffed Gulf snapper; and and endless variety of aromatic soups and sauces were being served.
Native squash was baked and candied, and Gulf shrimp were used in bisques and jambalayas...